We are a family-owned business with a passion for bringing sustainable, premium quality seafood to your table. From humble beginnings our Ocean Blue and Clearly Premium brands have become Australia’s most loved seafood. We are inspired by our customers every day and take pride in leading the development of new products, flavours and tastes for your families to enjoy.

At Ocean Blue, we make great tasting seafood simple and convenient for you to eat or entertain in style. Our responsibly sourced and hand-selected Atlantic salmon and ocean trout are traditionally smoked to perfection in cold-smoked slices or hot smoked portions. We also have a wide range of delicious seafood meals and snacking products for you to enjoy!
Ocean Blue. Quality from the sea.

Available in leading Independent Retailers. NZ: Countdown and Fresh Choice.

A classic tale of Kiwi entrepreneurship, Meadow Mushrooms was started in New Zealand in 1970 by two mates who loved a challenge and had the heart to bring their vision to life through good hard yakka and continual re-investment.

Over 50 years on Meadow Mushrooms, still proudly NZ family-owned and operated, remains true to our co-founders’ philosophy of continuing to invest in our people, our brand and our operations – and it’s paid off. We’re now NZ’s leading mushroom producer, with five sites and a team of nearly 500 people (from composters, growers, harvesters and packers to engineers, quality control and support staff), delivering over 9 million mushrooms every week to supermarkets, fruit & vege stores, wholesalers and distributors, right across the country.

Mercy Hospital Dunedin Ltd is a not-for-profit surgical hospital. Since 1936, Mercy Hospital has been committed to providing ‘exceptional care that makes a difference’ to residents of Otago and Southland. Our commitment to sustainability is demonstrated by our Toitu Enviromark Gold Certification, and we are delighted to be a member of the Soft Plastic Recycling Scheme.

Mondelēz International, maker of Cadbury, Pascall, Ritz, Oreo, BelVita and Philadelphia Cream Cheese, is one of the largest snack food companies in New Zealand, employing over 225 people.

Sustainability is at the heart of their growth agenda and they’re making significant efforts to minimise their impact on the environment. The company has commitment to ensure 100% of its packaging is recyclable by 2025, and they’re well on their way to achieving this target in New Zealand.

They also have ongoing partnerships with the likes of Conservation Volunteers New Zealand, in which they support sustainability projects in and around Auckland.