A classic tale of Kiwi entrepreneurship, Meadow Mushrooms was started in New Zealand in 1970 by two mates who loved a challenge and had the heart to bring their vision to life through good hard yakka and continual re-investment.

Over 50 years on Meadow Mushrooms, still proudly NZ family-owned and operated, remains true to our co-founders’ philosophy of continuing to invest in our people, our brand and our operations – and it’s paid off. We’re now NZ’s leading mushroom producer, with five sites and a team of nearly 500 people (from composters, growers, harvesters and packers to engineers, quality control and support staff), delivering over 9 million mushrooms every week to supermarkets, fruit & vege stores, wholesalers and distributors, right across the country.

Mercy Hospital Dunedin Ltd is a not-for-profit surgical hospital. Since 1936, Mercy Hospital has been committed to providing ‘exceptional care that makes a difference’ to residents of Otago and Southland. Our commitment to sustainability is demonstrated by our Toitu Enviromark Gold Certification, and we are delighted to be a member of the Soft Plastic Recycling Scheme.

Midlands Apiaries, established in 2006, takes pride in producing some of the world’s finest honeys. Our experienced beekeepers strategically place hives in the most pristine lands and forests of clean green New Zealand, a sustainable environment that allows our bees to live up to their reputation as nature’s hardest workers.

We dedicate ourselves to the art of producing and packing New Zealand’s most beautiful and popular honeys for retail sale in both domestic and export markets. It is this dedication that has allowed Midlands Apiaries to become one of the largest honey operations in New Zealand. We offer a total honey solution to look after your brand, including private label / OEM honey, bulk honey for food or cosmetic ingredients, and our own stable of retail ready brands

Mondelēz International, maker of Cadbury, Pascall, Ritz, Oreo, BelVita and Philadelphia Cream Cheese, is one of the largest snack food companies in New Zealand, employing over 225 people.

Sustainability is at the heart of their growth agenda and they’re making significant efforts to minimise their impact on the environment. The company has commitment to ensure 100% of its packaging is recyclable by 2025, and they’re well on their way to achieving this target in New Zealand.

They also have ongoing partnerships with the likes of Conservation Volunteers New Zealand, in which they support sustainability projects in and around Auckland.