Packaging can reduce food waste
Packaging can reduce food waste in fresh produce
Packaging has got a crucial role to play in reducing food waste in fresh produce, researchers have argued.
27 August 2019
The Australian Fresh Produce Alliance (AFPA) has released research undertaken by RMIT and Empauer that indicates fresh produce packaging can help mitigate the estimated $20 billion of food lost or wasted in Australia every year.
Read more: Food & Drink International article
Latest news
Emissions reduction plan submissions
The Packaging Forum has made two submissions on the emissions reduction plan...
Compostable Packaging use case results
Strong support for the key proposed use case principles give us a clear steer for the path to product stewardship....
World’s first mailer and poly bags made from 100% recycled ocean bound plastic
The Better Packaging Co says it has produced the world's first mailer and poly bags using 100% recycled ocean bound plastic pollution....