Packaging can reduce food waste
Packaging can reduce food waste in fresh produce
Packaging has got a crucial role to play in reducing food waste in fresh produce, researchers have argued.
27 August 2019
The Australian Fresh Produce Alliance (AFPA) has released research undertaken by RMIT and Empauer that indicates fresh produce packaging can help mitigate the estimated $20 billion of food lost or wasted in Australia every year.
Read more: Food & Drink International article
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