Packaging can reduce food waste

Packaging can reduce food waste in fresh produce

Packaging has got a crucial role to play in reducing food waste in fresh produce, researchers have argued.
27 August 2019

The Australian Fresh Produce Alliance (AFPA) has released research undertaken by RMIT and Empauer that indicates fresh produce packaging can help mitigate the estimated $20 billion of food lost or wasted in Australia every year.

Read more: Food & Drink International article

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